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ie.bev-cuvee.org · AS OF 2026-11-10

Ireland

The business-to-business (B2B) hub for beverage alcohol: the trade rulebook for beverage alcohol, country by country, each section with its official sources.

As of 2026-11-10

Market status

Licensed. Wholesale dealers require the relevant excise licence for the product category.

Sources

Who can trade

Wholesale and distribution: Separate wholesale dealer licences cover beer, wine, spirits, spirits of wine and sweets; licences may be combined as applicable. A beer wholesale licence requires the specified court certificate.

Import permissions, excise movement authorisations and additional food-business registration: Not yet sourced.

Business-to-business (B2B) online sale: Not yet sourced.

Sources

Customs and duty

Tariff headings: 2203 covers beer made from malt; 2204 covers wine of fresh grapes and certain grape must; 2206 covers other fermented beverages, including cider, and qualifying mixtures; 2208 covers spirits, liqueurs and other spirituous beverages.

Import duty: The European Union common customs tariff applies. Detailed classification, origin, preferences and other tariff measures determine the duty. A four-digit heading alone does not establish the payable duty.

Excise: Alcohol Products Tax distinguishes beer, wine, cider and perry, intermediate products and spirits. Beer treatment depends on volume and strength; spirits use pure alcohol. Wine and cider schedules distinguish strength bands and still or sparkling products.

Territorial treatment and special exceptions: Not yet sourced.

Sources

Labelling

Required language(s): English. Irish and other languages may appear additionally.

Mandatory alcohol warnings: The national alcohol health-labelling measures are deferred to 3 September 2028. They are future requirements at the as-of date, not current label requirements.

Alcohol strength: Beverages above 1.2% alcohol by volume declare their actual strength; wine follows sector-specific rules.

Allergens: Relevant allergens require declaration, using “contains” if there is no ingredient list. Sulphites above 10 milligrams per litre require declaration.

Origin: Wine requires provenance. Other foods require origin where omission misleads; stated origin may trigger primary-ingredient origin disclosure.

Wine particulars: Ingredient and nutrition declarations apply, subject to transition for wine produced before 8 December 2023. Electronic disclosure is conditional; allergens and energy remain on the physical label.

Ingredient-dependent warnings: Sweetener and aspartame statements apply where relevant.

Sources

Age and sale limits

Legal purchase age: 18.

Sale-hour and channel limits: Off-premises retail sales are generally limited to 10:30–22:00 Monday to Saturday and 12:30–22:00 on Sundays and Saint Patrick’s Day. Wholesale-specific application and exceptions: Not yet sourced.

Sources

Protected names

Protection framework: The European Commission maintains the legal registration database for protected food, wine and spirit names, alongside a register of protected traditional wine terms. Registration status and product specifications determine the applicable protection.

Verified examples: Rioja and Champagne are protected designations of origin for wine. These examples are not an exhaustive list.

Additional named spirit, beer and cider protections: Not yet sourced.

Sources

GTIN authority

Global Trade Item Number (GTIN) member organisation: GS1 Ireland.

Sources

Not yet sourced

Import and excise movement permissions; food-business registration; online trade; territorial treatment; wholesale-specific sale-hour application and exceptions: Not yet sourced.

Additional named spirit, beer and cider protections: Not yet sourced.

Library catalogue: bev-cuvee.org · this page as data: mcp.bev-cuvee.org/mcp (get_rulebook, code ie)

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